SALADS

GRATEFUL

Arugula, corn, sweet potatoes, dried cranberries, sliced avocado, organic balsamic vinaigrette.

PESTO STATE OF MIND

Spinach, artichokes, tomatoes, sautéed mushrooms, pesto, sesame seeds, vegan ranch dressing.

VEGAN BANGKOK

Mixed greens, sliced avocado, sautéed mushrooms, green peppers, basil, roasted peanuts, sesame seeds, creamy sesame dressing, lemon wedge.

KALE CAESAR

Shredded kale, parmesan cheese, chickpeas, diced tomatoes, gluten-free croutons, organic caesar dressing, lemon wedge.

TUSCANY

Mixed greens, tomatoes, avocado, fresh mozzarella, gluten-free croutons, pickled red onions, organic balsamic vinaigrette.

WARM BOWLS

BUFFALO DANCE (VEGAN)

Arugula, buffalo cauliflower "wings," steamed wild rice, red onions, diced tomatoes, basil, vegan ranch dressing.

THE FRIENDLY GOAT

Arugula, roasted sweet potatoes, goat cheese, warm wild rice, roasted sliced almonds, dried cranberries, organic balsamic vinaigrette.

NAMASTE (VEGAN)

Mixed greens, chickpeas, avocado, warm brown rice, roasted peanuts, mandarin oranges, creamy sesame dressing.

IMPOSSIBLE IS NOTHING

Spinach, Impossible Beef crumbles, shredded mozzarella cheese, pickled red onions, warm wild rice, diced tomatoes, avocado crema, jalapeños, squeeze of lime juice, vegan ranch dressing.

SOL FOOD

Spinach, sweet chili cauliflower "wings," warm wild rice, seasoned seaweed, kimchi, Korean red chili paste (kochujang), Korean bbq drizzle, sweet chili ranch dressing.

BIG SUR

Arugula, strawberries, goat cheese, green peppers, warm wild rice, fresh basil, citrus herb vinaigrette.